Deerhill Inn Wine Pairing Dinner

Date: Sat, September 27th 2008

SOLD OUT

Vermont Life Wine and Harvest Festival Wine Pairing Dinner

FirCourse
First Course

Scallops and Mushrooms
North Branch Seyval, 2007

Second Course
Seared Foie Gras with Apples and Dried Cherries,
Eden Ice Cider Company, Vermont Ice Cider

Third Course
Butternut Squash Ravioli with Maple Brook Ricotta and Mozzarella
Honey Gardens Meadery, Traditional Mead

Fourth Course
Stuffed Roast Pork Loin
Boyden Valley Cassis

Fifth Course
Cinnamon Roasted Pears on Hazelnut Puff Pastry, Cinnamon Ice Cream
North River Winery, Vermont Harvest

Price
$60.00 per person
$35.00 wine pairing

14 Valley View Rd, P.O. Box 136, West Dover, VT 05356
Telephone: 802-464-3100
TOLL FREE: 800-993-3379