Doveberry Inn Wine Pairing Dinner

Date: Sat, September 27th 2008
Location: The Doveberry Inn & Restaurant

Vermont Life Wine and Harvest Festival Wine Pairing Dinner

FirCourse

FIRST COURSE

Pan Seared Sea Scallops w/ pignoli nuts, baby spinach and shitake mushrooms

Drizzled with white truffle oil

Boyden Valley Winery Seyval Blanc

SECOND COURSE

Choice Of:

Butternut Squash Soup with Vermont maple cream and toasted pumpkin seeds

-OR-

Braised Rabbit w/ fennel, sun dried tomatoes and roasted garlic finished with a

touch of Cabot butter, served over creamy polenta

North Branch Vineyard 2007 Foch

THIRD COURSE

Salad of Bib lettuce, local fall apples, Vermont goat cheese and carmelized hazelnuts

Vermont Ice Cider reduction – Eden Ice Cider Company

FOURTH COURSE

Choice of:

Duck Breast with a black cherry demi glace over baby greens with a fig balsamic reduction

-OR-

Rare Grilled Tuna over radicchio risotto with grilled portabella mushrooms

and roasted tomato vinaigrette

-OR-

Beef Tenderloin with parmesan potatoes and a pancetta demi glace

Honora Winery & Vineyard 2003 Cabernet Sauvignon

FIFTH COURSE

Apple Tart Tatin, with homemade Mascarpone Gelato

Putney Mountain Winery Green Mountain Mac

Price

$106 per person

284 Route 100, P.O. Box 1736, West Dover, VT 05356

Telephone: (802) 464-5652 Toll Free: (800) 722-3204

E-mail: duveberry@aol.com