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Red Shutter Inn Restaurant41 W Main St, PO Box 636, Wilmington, VT 05363 Related Categories: Dining | Fine Dining | Family Dining We have combined our three menus to create: The Marriage of the Menus We serve dinner Thursday, Friday, Saturday & Sunday, 6pm – 9pm (We are open all of Presidents Week) With Country Dining, Full Bar & Wine List Comfortable Lounges with Fireplace Light Fare available at the Bar *** Contact: Amie & Hannah Reservations Recommended/Preferred (802) 464 3768 & (800) 845 7548 innkeeper@RedShutterInn.com www.RedShutterInn.com Artichoke Garlic Bread $4.00 Traditional House Salad $4.00 Mixed Greens with Tomato, Red Onion, Cucumber & Homemade Croutons with choice of Dressings Fresh Tomato & Mozzarella Salad $5.00 Bed of Mixed Greens tossed with Fresh Roma Tomatoes, thinly sliced Mozzarella & drizzled with Homemade Balsamic Vinaigrette Spinach Salad $5.50 Baby Spinach Greens with Red Onion, Bacon Bits, crumbled Hard Boiled Egg & Parmesan Peppercorn Dressing & Homemade Croutons Mediterranean Salad $6.50 Mixed Greens with Red Onion, Cucumber, Tomato, Olives, Anchovies, Goat Cheese & topped with Balsamic Vinaigrette & Homemade Croutons Chefs Soup of the Day $6.00 Jumbo Shrimp Cocktail $7.95 Jumbo Shrimp served with Homemade Cocktail sauce & Lemon slices Maple Glazed Scallops wrapped in Bacon $9.95 Chorizo Stuffed Mushrooms $6.00 Fresh Mushroom Caps baked & stuffed with Chorizo & Vegetable Stuffing Mussels Fra' Diablo $8.95 Mussels’ sautéed in White Wine & Butter, with a Spicy Marinara even the Hottest of Hot will Love Classic Caesar Salad $7.95 Fresh Romaine Lettuce with homemade Croutons, Parmesan cheese, & House made Caesar dressing
Clams steamed in White Wine, Lemon & Garlic, tossed with Onion & Arugula in Yellow Pepper & Saffron Pesto Sauce Blackened Scallops $9.95 Scallops in a spicy Cajun rub served over a bed of Arugula and drizzled with a creamy Cucumber Dill sauce Slow Roasted Prime Rib – Served on Friday & Saturday ONLY $23.95 Served Au Jus, with Roasted Garlic Mashed Potatoes & Maple Glazed Carrots English Roast Dinner with all the Trimmings – Served on Sunday ONLY $16.95 10oz Filet Mignon $29.95 Wrapped in Bacon & topped with Chef’s Fabulous Homemade Lemon Béarnaise sauce OR Seasoned, Pan Seared & topped with a Mushroom Au Poivre Sauce. Served with Garlic Mashed Potatoes & Seasonal Vegetables Steak Diane $22.95 12oz Sirloin Centre cut Certified Angus Beef Steak grilled to perfection & topped with Red Wine, Mushroom & Onion sauce. Served with Roasted Garlic Mashed Potatoes & Maple Carrots Veal or Chicken Veal Cutlet or Breast of Chicken sautéed with Mushrooms in our Homemade Marsala Cream sauce. Served with Roasted Garlic Mashed Potatoes & Seasonal Vegetable Medley Chicken or Veal Parmesan $13.95 Chicken or Veal pan seared, breaded & topped with Cheese & Marinara sauce over Linguine Roasted Half Duck a L’Orange $18.95 Roasted Half Duck topped with an Minted Pan Seared Rack of Lamb $18.95 Pan Seared Rack of Lamb served Medium Rare & glazed with a Minted Apple Chutney. Served over a bed of Rice with Seasonal Vegetable Medley Traditionally English “Bangers” & Mash with Onion Gravy $14.95 Shrimp & Scallop Scampi Fra’ Diablo $19.95 Shrimp & Scallops Sautéed in White Wine & Garlic Butter with a dash of lemon & crushed red pepper to set your mouth on fire! Served with your choice of Pasta Sesame & White Pepper Encrusted Ahi Tuna $21.95 Served over a bed of Seaweed Salad, accompanied by Sautéed Potatoes & Baby Corns, drizzled with Wasabi sauce Traditionally English Fish & Chips $14.95 Chorizo Sausage Penne a la Vodka $14.95 Chorizo Sausage with Roasted Red Peppers & Sautéed Onions, drenched in a Zingy Pink Vodka sauce & tossed with Penne (Our Chef’s Favourite!) Chicken & Mushroom Alfredo $12.95 Chicken & Portobello Mushrooms sautéed with Garlic, White Wine & Butter, smothered in Creamy Alfredo sauce. Served with your choice of Pasta Five Cheese Ravioli $11.95 Ravioli tossed in a Creamy Pesto Sauce Pasta Bolognaise $10.95 Your choice of Pasta (Fettuccine, Penne, Angel Hair or Linguine) with Homemade Traditional Italian Meat sauce Pasta Pomodoro $9.95 Your choice of Pasta (Fettuccine, Penne, Angel Hair or Linguine) with Homemade Traditional Marinara sauce ****** Please ask us for Chefs Daily Specials Please ask us about our Dessert selection From $5 Choice of Freshly made Filter Coffee or selection of Fine Teas $1.95 The Vermont Department of Health advises: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions
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