Sous Chef – Snow Mountain Market

The Sous Chef position serves as the operational and culinary backbone of prepared food across the entire market, working directly under the Chef to execute the culinary vision of this program. This role blends the administrative responsibilities of a department supervisor with the hands-on culinary skill set of a restaurant sous chef. The ideal candidate will lead a team of deli associates, execute scratch-made recipes under the Chef’s direction, maintain rigorous food safety standards, and help elevate the market’s overall food quality. In the absence of the Chef, this person is the senior culinary voice for all prepared foods.

You may apply at www.snowmkt.com