Sawmill Bar & Table

Sawmill Bar & Table, Southern Vermont’s culinary gem, celebrates the region’s agricultural bounty with exceptional farm-to-table cuisine. Executive Chef Christopher Lauinger creates seasonally inspired menus that showcase fresh, local ingredients and deliver an unforgettable dining experience.

Guests can enjoy their meal in the modern rustic Great Room beside the fire, in one of our two beautiful dining rooms, at our historic 18th-century bar, on the expansive 1,400-square-foot Bluestone Terrace, or in one of our private dining spaces.

Whether you’re planning an intimate candlelit dinner, a private celebration, or a full-scale wedding, our team is equipped to accommodate events of all sizes. Sawmill Bar & Table welcomes you to the Inn at Farm Road Estate and looks forward to providing fine dining in a warm, casually elegant atmosphere.