Spring brings the Deerfield Valley to life. The days get longer, the warming temps melt the ice and snow, and the landscape makes its annual transition to a vibrant, lush green. Maple sap runs through the trees, and you’ll find industrious Vermonters wading out into the spring snow to tap trees and harvest buckets of sap, which will be boiled into Vermont maple syrup.
Whether you are savoring your final days on the slopes, kicking off your fishing or hiking season, or looking to savor the goods of maple sugaring season, there’s plenty to do during the spring season. Explore spring in the Deerfield Valley.